B & B Peach Conserve recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 4 pounds peaches
• 48 large dried apricot halves
• 2 cups light brown sugar
• 4 cups granulated sugar
• 1 teaspoon cinnamon
• 1/4 cup slivered angelica
• 1 cup pistachio nuts, coarsely chopped
• 1/2 cup B & B liqueur