MKR's Dan & Steph: Ham Cuban Croquettes
Use up your leftover Christmas ham in Dan & Steph's Ham Cuban Croquettes! The perfect way to transform your ham leftovers into a new and exciting dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 250g of leftover SunPork ham, diced
- 2 chopped garlic cloves
- 2 dill pickles, finely diced
- 1/4 onion, finely chopped
- 3 tbsp butter
- 1 1/2-2 cups milk
- ¾ cup flour
- 1 tbs Dijon mustard
- 1/2 cup tasty cheese
- ½ tsp salt
- 1 tbs chopped fresh parsley
- 1/2 tsp ground cumin
- 1/2 tsp flaked oregano
- 1/2 tsp black pepper
- 3 free range eggs, beaten + dash milk
- 1 cup flour, seasoned with salt & pepper
- 2 cups of panko bread crumb
- 2 cups oil, for frying
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