CONNIE'S EGGNOG
| CONNIE'S EGGNOG 1/3 c. sugar 1/4 tsp. salt 2 egg whites 1 tsp. vanilla 1/2 c. heavy cream, whipped 2 egg yolks 4 c. milk 3 Tbsp. sugar 3 Tbsp.
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Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/3 c. sugar
- 1/4 tsp. salt
- 2 egg whites
- 1 tsp. vanilla
- 1/2 c. heavy cream, whipped
- 2 egg yolks
- 4 c. milk
- 3 Tbsp. sugar
- 3 Tbsp. nutmeg
- brandy or rum flavoring to taste
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