Pumpkin Bread, Courtesy of "the Daniel's Fast Cookbook" Recipe
Courtesy of "The Daniel's Fast Cookbook" by Grace Bass & Lynda Anderson. This is a totally vegan recipe, all organic products. This p
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Cooking tools:
- Loaf pan
- Toothpick
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups whole grain whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/2 cup coconut oil, organic extra-virgin cold pressed
- 3/4 cup raw agave nectar
- 1 tablespoon lemon juice
- 1 (15 ounce) can pumpkin puree (Libby's 100% pure works)
- 1 teaspoon coconut oil, organic extra-virgin cold pressed (to lightly oil pan)
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