Good-Cooking - Garden Eggplant Pudding Cake

Ingredients

• 1 package yellow cake mix with pudding
• 4 eggs
• 1/2 cup sour cream
• 1/2 teaspoon each nutmeg and cinnamon
• 1/4 cup oil
• 2 cups peeled and grated eggplant
• 1/8 teaspoon each ground cloves and salt