Good-Cooking - Lemon Buttermilk Pudding Cake

Good-Cooking - Lemon Buttermilk Pudding Cake

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Ingredients

  • 8 ounces granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 2 3/4 ounces fresh lemon juice
  • 1 large egg yolk
  • 1 1/2 cups buttermilk
  • 3 large egg whites
  • Mint leaves, sprigs for garnish

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