Good-Cooking - Lemon Buttermilk Pudding Cake
Default Description
Ingredients
- 8 ounces granulated sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 3/4 ounces fresh lemon juice
- 1 large egg yolk
- 1 1/2 cups buttermilk
- 3 large egg whites
- Mint leaves, sprigs for garnish
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