Coconut Lemon Cupcakes - SOULFUL BAKES

Coconut Lemon Cupcakes - SOULFUL BAKES

www.shanobiju.com

Tender coconut lemon cupcakes with marachino cherries and a light buttery batter—perfectly baked at 150 degrees for 18-20 minutes.

View full recipe on www.shanobiju.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.

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Ingredients

  • 125 g Maida /All purpose flour
  • 1/2 tsp Baking powder
  • 110 g Salted butter
  • 115 g Granulated sugar
  • 1 count Egg
  • 3 tbsp Desiccated Coconut
  • 2 tsp Lemon zest
  • 1 tbsp Lemon juice
  • Marachino cherries
  • cup Water

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