Cherry Lemon Cake - SOULFUL BAKES
Delightful cherry and lemon flavor in a moist cake, perfect for special occasions or simply satisfying a sweet tooth. Bake at 150°C for 35-40 minutes. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shanobiju.com.
Ingredients
- 125 g All purpose flour/Maida
- 1/2 tsp Baking powder
- 110 g Salted butter
- 2 count Egg
- 90 g Sugar
- 2 tbsp Thick curd
- 1/4 cup Water
- 1 tbsp Lemon zest
- 6-7 count Maraschino cherries
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