Gluten-Free Blueberry Breakfast Muffins with Organic Valley

Ingredients

• 2 Organic Valley® Large Eggs
• 1/2 cup Organic Valley® Whole Milk
• 1 tablespoon vanilla
• 1/3 cup avocado oil
• 1/4 cup coconut sugar
• 1/4 cup granulated sugar
• 1 1/2 cup Bob's Red Mill 1-to-1 Gluten Free Baking Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup blueberries