Gluten-Free Double Blueberry Muffins
Gluten-free, low in sugar and incredibly delicious antioxidant rich muffins.
Ingredients
- 1 cup Blueberries
- 4 large Egg
- 1 tbsp Honey, raw
- 4 tbsp Butter, grass fed, unsalted
- 1 tsp Vanilla extract, pure
- 2 cup Almond flour/meal, Bob's Red Mill
- 1 tsp Sea Salt
- 1 tsp Baking soda
- 2 tbsp Coconut flour
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