zucchini fritters with roasted red pepper dipping sauce | Food Stuff

Ingredients

• 4 oz cream cheese
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 2-4 tbsp olive oil
• 1/4 cup grated or shredded Parmesan cheese
• 1/2 cup plain Greek yogurt
• 2 red bell peppers, roasted* (or - 3/4 cup jarred roasted red pepper)
• 1 tsp salt
• 1/2 cup flour (I used whole wheat)
• 2 medium zucchinis, shredded