zucchini fritters with roasted red pepper dipping sauce | Food Stuff

zucchini fritters with roasted red pepper dipping sauce | Food Stuff

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Cooking tools:

  • Food processor
  • Blender
  • Fine-mesh sieve
  • Oven
  • Refrigerator
  • Baking sheet
  • Skillet
  • Mixing bowl
  • Spatula
  • Measuring spoon
  • Paper towel

Ingredients

  • 4 oz cream cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/2 tsp garlic powder
  • 2-4 tbsp olive oil
  • 1/4 cup grated or shredded Parmesan cheese
  • 1/2 cup plain Greek yogurt
  • 2 red bell peppers, roasted* (or - 3/4 cup jarred roasted red pepper)
  • 1 tsp salt
  • 1/2 cup flour (I used whole wheat)
  • 2 medium zucchinis, shredded

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