Falafel Served With Tomato & Red Onion Salad Recipe
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
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Cooking tools:
- Food processor
- Blender
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Spoon
- Skillet
- Spatula
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 pack of Tilda Sweet Chilli & Lime Steamed Basmati
- 100g of drained butter beans
- 2 tbsp of Tahini sauce
- 1 small onion
- A handful of fresh dill
- A handful of fresh coriander
- 1 clove of garlic, crushed
- 1/2 tsp of ground cumin
- 1/2 tsp of ground coriander
- Salt
- pepper
- Sunflower oil for frying
- Pitta breads to serve
- 100g of Greek yoghurt
- A handful of chopped mint
- 25g of grated cucumber
- 1/2 a red onion, thinly sliced
- 6 small vine ripened tomatoes, sliced
- 1 tbsp of olive oil
- Torn coriander leaves to garnish
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