BBC Food - Recipes - Veloute of mussels with spinach and pommes frites

Name: BBC Food - Recipes - Veloute of mussels with spinach and pommes frites
Ingredients: 3 floury potatoes, such as Maris Piper or King Edward , peeled and cut into thin chips; sunflower oil , for deep frying; 750g/1½lb mussels , cleaned, rinsed and debearded (discard any mussels that do not close tightly when tapped); 175ml/6¼fl oz dry white wine; 50g/1¾oz unsalted butter; 1 medium onion , peeled and finely sliced; 2 level tsp plain flour; 1 level tsp medium curry powder; 125ml/4½fl oz fish or chicken stock; 125ml/4½fl oz double cream; 100g/3½oz baby spinach leaves, washed; 4 tsp chopped fresh chives , to serve

git.macropus.org

Veloute of mussels with spinach and crispy pommes frites. Perfect in under 30 minutes! Try this delicious dish from BBC Food.

View Original

Share this recipe:

Ingredients

3 floury potatoes, such as Maris Piper or King Edward , peeled and cut into thin chips
sunflower oil , for deep frying
750g/1½lb mussels , cleaned, rinsed and debearded (discard any mussels that do not close tightly when tapped)
175ml/6¼fl oz dry white wine
50g/1¾oz unsalted butter
1 medium onion , peeled and finely sliced
2 level tsp plain flour
1 level tsp medium curry powder
125ml/4½fl oz fish or chicken stock
125ml/4½fl oz double cream
100g/3½oz baby spinach leaves, washed
4 tsp chopped fresh chives , to serve