Moules frites - Discover Seafood
Warm mussels in a creamy white wine sauce served with crispy fries and crusty bread—perfect for chilly nights!
Ingredients
- 2 large potatoes ~300g each
- 1kg mussels
- Vegetable oil for deep-frying
- 20g butter
- 2 shallots, finely chopped
- 3 garlic cloves, minced
- 1 red chilli, finely chopped
- Handful of parsley
- 150ml dry white wine
- 300ml crème frâiche
- Juice of half a lemon
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