Penne Rosa â Noodles & Company Copycat | Fronk Recipes
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Plate
- Baking sheet
- Oven
- Wooden spoon
- Spatula
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
Ingredients
- 2 chicken breasts
- 1 egg (beaten)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 tbsp olive oil (divided)
- 24 ounces jar of marinara sauce
- 2 cloves garlic (minced)
- 1/4 cup chicken broth
- 1/4 tsp crushed red pepper flakes (adjust depending on how spicy you like it)
- 1/2 cup heavy cream
- 4 ounces can sliced mushrooms drained or 1/2 cup fresh ((optional))
- 3 small tomatoes (diced)
- 2 cups baby spinach
- 16 ounces penne pasta
- grated parmesan cheese for garnish
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