Oven-Roasted Fillet of Beef Recipe
Whether as a Sunday family dinner or small celebration, a beef fillet makes a delicious main course. This oven-roasted fillet of beef recipe couldn't be easier to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1 4-pound fillet of beef
- ¼ cup Dijon mustard
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon fresh thyme leaves
- 1 tablespoon vegetable oil
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