Green Goddess Pasta Salad with Fresh Herbs - Recipe By Me

Ingredients

• 1 cup fresh basil leaves, packed
• 1/2 cup fresh parsley leaves, packed
• 1/2 cup fresh cilantro leaves, packed
• 2 tablespoons garlic, minced
• 1/4 cup dairy-free mayonnaise or 1/2 large avocado
• 1/4 cup olive oil or avocado oil
• Juice of 1 medium lemon
• 4 green onions, trimmed and roughly chopped
• 1 box (12 ounces) bow tie pasta, uncooked
• 1 cup carrots, shredded
• 1 cup peas, fresh or frozen
• 1 cup chickpeas, drained and rinsed
• 1 cup arugula, packed
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup pine nuts
• Salt, to taste
• Fresh basil, for garnish
• Cracked black pepper, to taste