Green Goddess Pasta Salad with Fresh Herbs (Quick & Easy 25-Min Recipe)
Vibrant pasta salad with fresh herbs, creamy dressing, and crisp veggies. Delicious and wholesome, made in minutes.
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Cooking tools:
- Pot
- Colander
- Food processor
- Blender
- Tray
- Plate
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Pine nut toaster pan
- Skillet
- Airtight container
- Stove
- Kitchen timer
- Spoon
- Tongs
- Serving bowl
- Salt shaker
- Pepper mill
- Cooling rack
- Paring knife
- Peeler
- Kitchen scale
- Measuring spoon
- Fork
Ingredients
- 1 cup fresh basil leaves, packed
- 1/2 cup fresh parsley leaves, packed
- 1/2 cup fresh cilantro leaves, packed
- 2 tablespoons garlic, minced
- 1/4 cup dairy-free mayonnaise or 1/2 large avocado
- 1/4 cup olive oil or avocado oil
- Juice of 1 medium lemon
- 4 green onions, trimmed and roughly chopped
- 1 box (12 ounces) bow tie pasta, uncooked
- 1 cup carrots, shredded
- 1 cup peas, fresh or frozen
- 1 cup chickpeas, drained and rinsed
- 1 cup arugula, packed
- 1 cup cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup pine nuts
- Salt, to taste
- Fresh basil, for garnish
- Cracked black pepper, to taste
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