Potato salad with mussels
Potato salad with mussels... Discover the delicious harmony between land and sea on your plate with this tasty salad
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Colander
- Serving platter
- Mandoline
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
- Stove
- Paring knife
- Fork
- Wooden spoon
- Serving bowl
- Tongs
- Fine-mesh sieve
Ingredients
- 1 kg mussels (with shell)
- 600 gr potatoes (or baby potatoes)
- 2 tbl spoon olive oil
- 15 cherry tomatoes
- 3 radish
- ½ red onion
- 2 spring onion
- ½ tbl spoon chives
- 2 tbl spoon mayo
- 3 twigs thyme
- 1 lemon
- ½ onion
- 50 ml white wine
- 1 pinch white pepper
- salt
- pepper
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