Mussel and potato salad recipe
Ingredients - 3 lb cleaned Mussels - 1½ cup dry White Wine - 1 lb cubed Yukon Potatoes - 1 small chopped Onion - Salt - Black Pepper - 2 minced Garlic - 2 tbsp
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Mussels: 3 lb cleaned
- White Wine: 1½ cup dry
- Potatoes: 1 lb cubed Yukon
- Onion: 1 small chopped
- Salt
- Black Pepper
- Garlic: 2 minced
- Lemon Juice: 2 tbsp
- Mustard: 1 tbsp Dijon
- Olive Oil: 1/3 cup
- Thyme: ½ tap
- Chives: 3 tbsp chopped
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