Sofrito and Fish Recipe | Food Network

Ingredients

• 1 large green bell pepper, stemmed, seeded and finely diced
• 1 large Spanish onion, finely diced
• 5 aji dulce or 1 red bell pepper, stemmed, seeded and finely diced
• 4 cloves garlic, finely chopped
• 3/4 cup cilantro leaves, chopped
• 5 leaves recao (culantro), chopped
• 2 tablespoons olive oil
• 1 pound snapper fillets
• Kosher salt and freshly ground black pepper