Seared Red Snapper — The Sofrito Project

Name: Seared Red Snapper — The Sofrito Project
Ingredients: 2 medium red snapper filets, skin-on and patted dry (halibut, grouper, or mahi mahi works as well); Large pinch kosher salt; Large pinch cracked black pepper; 2 tbsp neutral oil, like vegetable or avocado; 2 tbsp butter, unsalted; Fennel and apple slaw, for garnish; Lemon wedges, for garnish; Prepared side dish of your choice, for serving

www.sofritoproject.com

A foolproof way to create a restaurant-quality fish dinner at home.

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Ingredients

2 medium red snapper filets, skin-on and patted dry (halibut, grouper, or mahi mahi works as well)
Large pinch kosher salt
Large pinch cracked black pepper
2 tbsp neutral oil, like vegetable or avocado
2 tbsp butter, unsalted
Fennel and apple slaw, for garnish
Lemon wedges, for garnish
Prepared side dish of your choice, for serving