Vodka Pasta (Penne Alla Vodka) Recipe
Penne alla vodka is a popular vodka pasta dish. Vodka combines with the freshness of passata to create a silky, slurpable sauce that clings well to pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grater
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tbsp butter or olive oil
- 2 garlic cloves crushed
- pinch of dried chilli flakes
- 50ml vodka
- 250ml passata
- 150ml double cream or mascarpone
- 1 tsp sugar
- 2 tsp red wine vinegar
- 200g pasta tubes (we used rigatoni)
- 25g parmesan (or vegetarian alternative) finely grated, plus extra to serve
- basil leaves to serve
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