Vodka Pasta (Penne Alla Vodka) Recipe | olivemagazine

Name: Vodka Pasta (Penne Alla Vodka) Recipe | olivemagazine
Total time: 20 min
Ingredients: 1 tbsp butter or olive oil; 2 garlic cloves crushed; pinch of dried chilli flakes; 50ml vodka; 250ml passata; 150ml double cream or mascarpone; 1 tsp sugar; 2 tsp red wine vinegar; 200g pasta tubes (we used rigatoni); 25g parmesan (or vegetarian alternative) finely grated, plus extra to serve; basil leaves to serve

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Penne alla vodka is a popular vodka pasta dish. Vodka combines with the freshness of passata to create a silky, slurpable sauce that clings well to pasta

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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