Snickerdoodles – St. Supéry Estate Vineyards & Winery
Soft buttery snickerdoodles made with St. Supéry Estate Chef's recipe, featuring a crunchy cinnamon-sugar coating. Enjoy these cookies straight from the 325°F oven!
Ingredients
- 1 cup butter, room temperature
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 1 egg, plus 1 yolk
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 ¾ cups flour
- ¼ cup granulated sugar
- 1 tablespoon cinnamon
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