Snickerdoodles – St. Supéry Estate Vineyards & Winery

Snickerdoodles – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Soft buttery snickerdoodles made with St. Supéry Estate Chef's recipe, featuring a crunchy cinnamon-sugar coating. Enjoy these cookies straight from the 325°F oven!

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Ingredients

  • 1 cup butter, room temperature
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 1 egg, plus 1 yolk
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 2 ¾ cups flour
  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon

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