Easy Pasta Salad | Club House

Ingredients

• 8 oz (250 g) rotini, farfalle or penne pasta (uncooked)
• 1/4 cup (60 ml) vegetable or olive oil
• 1/4 cup (60 ml) white wine vinegar or white vinegar
• 2 tbsps (30 ml) roasted garlic and peppers
• 1 1/2 tsps (7 ml) salt
• 1 tsp (5 ml) pepper coarse black
• 1 tsp (5 ml) sugar
• 1/2 cup (125 ml) thinly sliced bell pepper
• 1/2 cup (125 ml) bite-size broccoli florets
• 1/2 cup (125 ml) thinly sliced cucumber
• 1/2 cup (125 ml) thinly sliced red onion