milk.org | Black Forest Cloud Cake

Ingredients

• 3 pkgs (8 oz/227 g each) cream cheese, softened
• 1/2 cup (125 mL) unsalted butter, softened
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) Worcestershire sauce
• 1 1/2 tsp (7 mL) hot sauce
• 1/4 tsp (1 mL) each salt and pepper