Black Forest Cloud Cake - Milk

Ingredients

• 6 oz (180 g) chopped bittersweet chocolate
• 1/2 cup (75 mL) local butter
• 3 whole eggs
• 3/4 cup (175 mL) granulated sugar, divided
• 2 tsp (10 mL) vanilla
• 3 egg whites
• 1 cup (250 mL) jarred red sour pitted cherries with juices
• 1/3 cup (75 mL) granulated sugar
• 2 tbsp (30 mL) cornstarch
• 1 cup (250 mL) 35% whipping cream
• Shaved chocolate
• Fresh whole cherries for topping, if desired