Laotian Larb Lettuce Cups - Love of Food
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Cooking tools:
- Food processor
- Spice grinder
- Grater
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 teaspoons jasmine rice
- 6 Tablespoons lime juice
- 3 Tablespoons fish sauce
- 2 1/8 teaspoons sugar
- 2 Tablespoons canola oil
- 1 pound ground turkey (90% lean)
- 1/2 cup red onion, cut into thin strips
- 1/2 cup sliced green onion
- 1/3 cup chopped fresh cilantro
- 1 1/8 teaspoons crushed red pepper flakes
- 12 trimmed Romaine lettuce leaves
- 1 1/2 cup shredded carrots
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