Thai Lettuce Cups (Larb Gai)
Crisp lettuce with a tangy Thai minced chicken salad that is packed with tons of flavour. Give our Thai Lettuce Cups a try for your next meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Pan
- Pot
- Stove
- Spoon
- Serving platter
Ingredients
- 500g chicken mince
- 2 tbsp water
- ½ red onion (sliced)
- ⅓ cup coriander leaves (plus extra for garnish)
- ⅓ cup mint leaves (plus extra for garnish)
- 1 tsp dried chili flakes
- 2 tsp ground glutinous rice
- 2 kaffir lime leaves, spines removed
- 1 stalk lemongrass
- Cos lettuce (to serve)
- 1 large red chilli (sliced for garnish)
- 2 limes (juiced, plus ½ lime for garnish)
- 2 tbsp Squid Brand Fish Sauce
- 2 tsp white sugar
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