Zucchini Cupcakes
Grate some zucchini for some surprisingly delicious cupcakes you can eat as snacks, breakfast, lunch, and even dinner. They’re moist, sweet, and will brighten up your day, for sure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 2 cups of cake mix
- 2 eggs
- 3 tablespoons of oil
- ½ cup milk
- 1 zucchini, shredded
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