Lemon Sole Recipe with Brown Shrimp Butter | olivemagazine

Lemon Sole Recipe with Brown Shrimp Butter | olivemagazine

www.olivemagazine.com

This dish might be quick and easy, but it certainly doesn’t feel everyday – it makes for an elegant date-night meal. Use spring onion, dill or parsley instead o

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Ingredients

  • 300g new potatoes scrubbed and halved if large
  • 200g purple sprouting broccoli trimmed
  • vegetable oil for grilling
  • 2 lemon sole fillets
  • 50g butter
  • a pinch ground mace
  • 100g peeled brown shrimp
  • ½ lemon zested and juiced, plus wedges to serve
  • ½ a small bunch chives or dill finely chopped

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