French Onion Grilled Cheese - Au Pain Doré
Peel onions, cut in half and slice into ¼” thick slices. Separate the layers into pieces in a bowl. Place olive oil into a skillet and heat to medium high.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aupaindore.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Spatula
- Wooden spoon
- Stove
- Plate
Ingredients
- 6 slices of Au Pain Dore Croissant Loaf
- 18 slices (6 per sandwich) of OKA Classique Cheese
- sliced into approx. 1/8” thick slices
- 2 large Vidalia or sweet onions
- 4 Tbsp of unsalted butter
- 2 Tbsp of olive oil
- ¼ tsp each salt and pepper
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