Sandwiches with grilled vegetables and fresh mozzarella - Au Pain Doré
Servings 4 portions Cooking 20 minutes Ingredients - 4 beet and onion breads - 1 red onion, thinly sliced - 3 half peppers of various colors, thinly sliced - 1
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Cooking tools:
- Toaster
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 4 beet and onion breads
- 1 red onion, thinly sliced
- 3 half peppers of various colors, thinly sliced
- 1 small zucchini, sliced
- 30 ml (2 tablespoons) of olive oil
- 5 ml (1 teaspoon) of dried Italian herbs
- Salt
- pepper
- 250 g (about 1/2 lb) of sliced fresh mozzarella
- 310 ml (1 1/4 cups) of baby spinach
- 160 ml (2/3 cup) of mayonnaise
- 30 ml (2 tablespoons) of freshly minced basil
- 15 ml (1 tablespoon) of whole grain mustard
- 10 ml (2 teaspoons) of honey
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