Stuffed Guinea Fowl Recipe - Great British Chefs

Ingredients

• 2 guinea fowl
• 110g of pancetta
• 4 anchovy fillets
• 2 handfuls of fresh wild herbs
• 1 tbsp of honey, Yorkshire heather
• 1 buffalo mozzarella
• salt
• pepper
• olive oil
• 3 lemons
• 1 onion
• 50g of caster sugar
• 70g of wild rice
• 70g of barley
• 70g of quinoa
• 70g of pumpkin seeds
• 1 celery stick, chopped
• 1 leek, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 2 star anise
• 2 shallots
• 1 knob of butter
• 280ml of white wine
• whipping cream
• 4 purple sprouting broccoli spears
• 4 baby carrots
• 4 asparagus spears
• 500ml of chicken stock
• 2 tsp dry sherry