Stuffed Guinea Fowl | Ciao Italia
Stuffed with sausages and herbs, this guinea fowl recipe serves 10-14, perfect for a special occasion. Savor the flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 oven ready cleaned guinea fowl (about 4 pounds in weight)
- 2-3 Italian pork sausages in their casings
- 1 sprig rosemary, leaves only
- 3 cloves garlic
- 1 1/2 teaspoons juniper berries, crushed
- Salt and pepper
- 4 tablespoons Filippo Berio extra virgin olive oil
- 1 to 1 1/2 cups dry white wine
- Lemon wedges
- Ingredients
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