Zesty Sizzling Chinese Tomato Beef Egg Stir-Fry Recipe - The Pass and Provisions

Ingredients

• 2 tbsps vegetable oil (1 tbsp for eggs, 1 tbsp for beef)
• 200 g (7 oz) beef, thinly sliced
• 3 eggs, lightly beaten
• 2 medium tomatoes, cut into wedges
• 2 tbsps soy sauce
• 2 tbsps oyster sauce
• ½ small onion, sliced (optional)
• 2 cloves garlic, minced
• 1.5 tsp sugar
• ½ tsp cornstarch
• ½ tsp sesame oil
• ½ tsp white pepper
• ½ tsp cornstarch (mixed with 1 tbsp water)
• 1 tbsp water
• ¼ cup water or chicken broth