Watermelon Salad with Feta, Mint, and Basil - Kosher.com

Ingredients

• 4 cups seedless watermelon, cut into 1-inch cubes (about 1/2 medium watermelon)
• 1/3 cup Ta’amti Feta Cheese, crumbled or cubed
• heaping 1 cup diced English cucumber
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh mint leaves, torn or thinly sliced
• 1/4 cup fresh basil leaves, torn or thinly sliced
• 2 tablespoons Tuscanini Extra Virgin Olive Oil
• 1 tablespoon fresh lime juice (or lemon juice, optional for a tangy kick)
• salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons thinly sliced red onion or a drizzle of Tuscanini Balsamic Glaze (optional)