Pork and Pearl Barley Stew Recipe | Food Network UK

Name: Pork and Pearl Barley Stew Recipe | Food Network UK
Total time: 85 min
Ingredients: 1 tbsp olive oil by Sainsbury’s; 1 red onion, cut into wedges; 2 leeks, trimmed and thickly sliced; 500g butternut squash, peeled, deseeded and chopped; 175g pearl barley by Sainsbury’s; 1 litre hot chicken stock, made with 1 chicken stock cube by Sainsbury’s; 390g carton Italian chopped tomatoes by Sainsbury’s; 300g leftover roast pork, shredded; 200g leftover broccoli (or any leftover green vegetables); 3 tbsp fresh sage by Sainsbury’s, washed and chopped, plus a few extra leaves to garnish; 3 tbsp wholegrain mustard by Sainsbury’s

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 tbsp olive oil by Sainsbury’s
1 red onion, cut into wedges
2 leeks, trimmed and thickly sliced
500g butternut squash, peeled, deseeded and chopped
175g pearl barley by Sainsbury’s
1 litre hot chicken stock, made with 1 chicken stock cube by Sainsbury’s
390g carton Italian chopped tomatoes by Sainsbury’s
300g leftover roast pork, shredded
200g leftover broccoli (or any leftover green vegetables)
3 tbsp fresh sage by Sainsbury’s, washed and chopped, plus a few extra leaves to garnish
3 tbsp wholegrain mustard by Sainsbury’s