Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Name: Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 20 g fresh parsley leaves; 20 g almonds; 20 g breadcrumbs; 60 g olive oil; 1 lemon; ¼ tsp fine sea salt; 2 pinches ground black pepper; 300 g savoy cabbage; 300 g red onions; 50 g sun-dried tomatoes in oil; 1000 g water; 120 g pearl barley; 2 heaped tsp vegetable stock paste, homemade; 1 tsp fine sea salt; ½ tsp ground black pepper; ½ bunch fresh thyme; 480 g tinned cannellini beans

cookidoo.co.uk

Pearl barley and white bean stew, easy to make in 1 hour, serves 6. Enjoy a comforting dish packed with vegetables and beans. Sign up for free recipes now!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

20 g fresh parsley leaves
20 g almonds
20 g breadcrumbs
60 g olive oil
1 lemon
¼ tsp fine sea salt
2 pinches ground black pepper
300 g savoy cabbage
300 g red onions
50 g sun-dried tomatoes in oil
1000 g water
120 g pearl barley
2 heaped tsp vegetable stock paste, homemade
1 tsp fine sea salt
½ tsp ground black pepper
½ bunch fresh thyme
480 g tinned cannellini beans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pearl Barley and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This