Chopped Salad w/ Jalapeno Ranch Dressing – Recipes

Name: Chopped Salad w/ Jalapeno Ranch Dressing – Recipes
Ingredients: FOR THE DRESSING: ½ cup buttermilk; ½ cup mayonnaise; 3 large scallions, trimmed and finely chopped (about ¼ cup); ⅓ cup finely chopped fresh cilantro; 2 tablespoons finely chopped jalapeño with its seeds (or to taste); 1 lime, zested; ½ teaspoon onion powder; ¼ teaspoon garlic powder; Kosher salt (such as Diamond Crystal) and black pepper; FOR THE SALAD: 3 romaine hearts (about 1 pound), trimmed and chopped into bite-size pieces; 3 fresh ears of corn, shucked, kernels removed from cobs; 8 radishes, halved lengthwise and thinly sliced into half-moons; 2 large, ripe avocados, pitted and diced; 5 scallions, trimmed and thinly sliced at an angle; ½ cup crumbled Cotija (or grated Parmesan); 1 cup chopped cilantro, leaves and tender stems; 2 cups crumbled lime tortilla chips (optional)

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Chopped Salad with jalapeno ranch dressing, crisp romaine, corn, radishes, avocado, and cotija cheese. A zesty, flavorful main dish recipe!

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Ingredients

FOR THE DRESSING: ½ cup buttermilk
½ cup mayonnaise
3 large scallions, trimmed and finely chopped (about ¼ cup)
⅓ cup finely chopped fresh cilantro
2 tablespoons finely chopped jalapeño with its seeds (or to taste)
1 lime, zested
½ teaspoon onion powder
¼ teaspoon garlic powder
Kosher salt (such as Diamond Crystal) and black pepper
FOR THE SALAD: 3 romaine hearts (about 1 pound), trimmed and chopped into bite-size pieces
3 fresh ears of corn, shucked, kernels removed from cobs
8 radishes, halved lengthwise and thinly sliced into half-moons
2 large, ripe avocados, pitted and diced
5 scallions, trimmed and thinly sliced at an angle
½ cup crumbled Cotija (or grated Parmesan)
1 cup chopped cilantro, leaves and tender stems
2 cups crumbled lime tortilla chips (optional)