Mexican Chopped Salad - Sprinkles & Sea Salt

Ingredients

• 1 15.5oz can black beans, drained and dried
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, sliced thin
• 1/2 cup cotija cheese, crumbled
• 1 tbs jalapeño, chopped
• 2 ears of grilled corn
• 1 large avocado
• 1 tsp sea salt
• 1 tsp black pepper
• 1/4 cup olive oil
• 2 tbs rice wine vinegar
• 2 tbs lime juice
• 1 tsp lime zest
• 1 tbs honey