Grilled Shrimp With Lemony Orzo and Feta | Texas Co-op Power
Paula Disbrowe | Food Editor While working on my latest cookbook—devoted to “any night grilling”—I discovered that sweet Gulf shrimp is one of the most
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- texas co-op power
- grilled shrimp with lemony orzo and feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texascooppower.com.
Ingredients
- 2 pounds (18–20) shrimp, peeled and deveined
- Extra-virgin olive oil, as needed
- Kosher salt, to taste
- Freshly ground pepper, to taste
- 2 tablespoons chopped fresh oregano or marjoram
- 2 teaspoons chopped fresh thyme leaves
- Pinch crushed red pepper flakes
- 16 ounces uncooked orzo
- 2 lemons
- 1/2 cup thinly sliced scallions (white and green parts) or chopped red onion
- 1/2 cup green olives (any variety) or Kalamata or oil-cured olives
- 1/2 cup lightly chopped Italian parsley
- 8 ounces crumbled feta cheese
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