Cauliflower, Mushroom & Goat Cheese Fettuccine - WellBeing Magazine
Delightful Cauliflower, Mushroom & Goat Cheese Fettuccine—packed with liver-loving veggies and creamy cheese, perfect for a healthy yet indulgent meal. #wbrecipe
Ingredients
- 1 tbsp olive oil
- ½ medium cauliflower, cut into small florets
- 3 cloves garlic, minced
- 2 sprigs rosemary, leaves picked
- 200g mushrooms, sliced
- 500g fettucine, cooked (gluten-free optional)
- 1 large handful baby spinach
- 200g goat’s cheese or ricotta, crumbled
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