Air Fryer Corn Ribs with Spicy Coconut Yogurt Sauce | Club House

Ingredients

• 3/4 cup (170 g) unsalted butter softened
• 2 tbsps (30 ml) white mixo paste
• 1/4 tsp (1 ml) garlic powder
• 1 cup (250 ml) plain coconut milk yogurt
• 2 tbsps (30 ml) fresh lime juice
• 1 tbsp (15 ml) Frank’s RedHot® Original Cayenne Pepper Sauce
• 1/2 cup (125 ml) raw pepitas
• 1/4 tsp (1 ml) vegetable oil
• 1 tsp (5 ml) paprika smoked
• 1/4 tsp (1 ml) salt
• 2/3 cup (150 ml) pure maple syrup
• 2 tbsps (30 ml) fesh lime juice
• 2 tsps (10 ml) maple bacon seasoning
• 8 ears fhres corn husks and silk strands removed, ends trimmed
• 1/4 cup (60 ml) chopped fresh cilantro