Slow Cooker Mashed Potatoes Recipe: Easy, Creamy, & Crowd‑Pleasing
Make slow cooker mashed potatoes the easy way: buttery, creamy, hands-off comfort all in the crockpot. Skip the boiling, set it and forget it, and get perfect mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Slow cooker
- Potato masher
- Food mill
- Potato ricer
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 pounds Yukon Gold Potatoes ((peeled and cubed))
- ½ cup chicken or vegetable broth or water
- 4 garlic cloves ((minced))
- 2 teaspoons kosher salt
- 6 tablespoons unsalted butter ((at room temperature))
- 1 cup warm whole milk
- 1 cup warm heavy cream
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