Mushroom Orzo with Soy Sauce Jelly Recipe - Great British Chefs

Mushroom Orzo with Soy Sauce Jelly Recipe - Great British Chefs

www.greatbritishchefs.com

Award-winning chef Matt Gillan supplies an awesome orzo recipe, making the most of the pasta's rice-like quality and serving with a brilliant soy sauce gel

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Ingredients

  • 200g of orzo
  • 2 king oyster mushrooms, diced
  • 30g of Parmesan, or vegetarian hard cheese, grated
  • 20g of butter
  • 1 dash of lemon juice
  • 1 dash of truffle oil
  • 2 tbsp of flat-leaf parsley, chopped
  • 300ml of mushroom stock
  • salt
  • 80ml of soy sauce
  • 180ml of mushroom stock
  • 16.5g of vegetable gel
  • 1 egg yolk
  • 1 tsp Dijon mustard
  • 100g of flat-leaf parsley, roughly picked
  • sea salt
  • vegetable oil
  • 2 king oyster mushrooms
  • 10 flat-leaf parsley leaves

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