Mushroom Cheese Orzo - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Mushroom Cheese Orzo recipe is a great blend of sweet and savory, plus it is both filling and takes only about 25 minutes to make.
Ingredients
- 4 quart Water
- 4 ounce Orzo (or gluten-free orzo)
- 2 tsp Olive oil
- 2 clove Garlic, raw (thinly sliced)
- 1 medium (2-1/2 inch dia) White or yellow onions (diced)
- 2 Large Shallots, raw (thinly sliced)
- 12 ounces Crimini mushrooms (thinly sliced)
- 2 ounce Provolone cheese (grated)
- 2 ounce Semisoft goat cheese (crumbled)
- 6 leaves Fresh basil (chiffonade)
- 1 to taste Black pepper
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