Mushroom Cheese Orzo - mds.CulinaryMedicine.org

Mushroom Cheese Orzo - mds.CulinaryMedicine.org

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This Mushroom Cheese Orzo recipe is a great blend of sweet and savory, plus it is both filling and takes only about 25 minutes to make.

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Ingredients

  • 4 quart Water
  • 4 ounce Orzo (or gluten-free orzo)
  • 2 tsp Olive oil
  • 2 clove Garlic, raw (thinly sliced)
  • 1 medium (2-1/2 inch dia) White or yellow onions (diced)
  • 2 Large Shallots, raw (thinly sliced)
  • 12 ounces Crimini mushrooms (thinly sliced)
  • 2 ounce Provolone cheese (grated)
  • 2 ounce Semisoft goat cheese (crumbled)
  • 6 leaves Fresh basil (chiffonade)
  • 1 to taste Black pepper

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