Chicken Confit with Mushrooms and Broccoli over thin Spaghetti Recipe

Ingredients

• 1 lb of thin spaghetti style pasta. (use what you like, this is what I had)
• Approximately 3/4 lb chicken confit (*method below)
• 1/2 large red onion, chopped
• 6 oz. crimini (Baby-Bella) mushrooms, sliced
• 4 cloves garlic, minced
• 2 cups broccoli florets, cut into small, uniform florets
• 1/3 cup grated Parmesan cheese for sauce, plus more for service
• 4 tbsp parsley, chopped fine, for garnish
• 1/4 cup dry Sherry
• 2-4 tbsp confit liquid
• 2 tbsp olive oil
• Salt and Pepper to taste